Dialogue Society volunteers prepared traditional Turkish dishes during the Eid Ul-Adha Festival and invited their neighbours to dinner.
Volunteers explained that it was traditional to share the Eid meal with friends, family and neighbours and their desire to share the spirit of Eid with them. Guests were introduced to a variety of classic dishes from around Turkey and were given small gifts as they departed.
To open up communities towards one another and facilitate community cohesion at the grassroot level
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